Natural gelatin

Natural gelatin

25001 products

Gelatin is a natural binding and gelling agent that is extracted from animal collagen (usually from the skins and bones of pigs or cattle). It usually comes as powder or leaves.

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The taste is almost neutral. Gelatin is used to set desserts such as pudding, mousse, gummy candy and pie fillings. It dissolves in warm liquid and becomes solid when cooled. It is popular because it gives a smooth, firm yet soft texture to sweet and savory dishes.

Tormino B.V.

Pletterij 35 F
2211 JT Noordwijkerhout
Netherlands
Note: pickup or in-person visits not possible

Chamber of Commerce: 84663545
VAT ID: NL863303808B01

+31 6 24584058
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