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Natural gelatin

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Gelatin is a natural binding and gelling agent that is extracted from animal collagen (usually from the skins and bones of pigs or cattle). It usually comes as powder or leaves.

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The taste is almost neutral. Gelatin is used to set desserts such as pudding, mousse, gummy candy and pie fillings. It dissolves in warm liquid and becomes solid when cooled. It is popular because it gives a smooth, firm yet soft texture to sweet and savory dishes.