Natural gelatin

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Gelatin is a natural binding and gelling agent that is extracted from animal collagen (usually from the skins and bones of pigs or cattle). It usually comes as powder or leaves.

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Merkloos / Sans Marque
Unbranded sans marque kangaro paper - size A4 - 80 grams - golden yellow - pack of 100 sheets
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Raadhuis
Shipping tube - 610x105x105mm - a1 - square - brown - 10 pieces
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Kangaro
Label - inkjet laser copy - 38.1x21.2mm - 100 sheets - 65 stickers per sheet
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Sakura
Checkered hard cover notebook a4 black
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Kangaro
Pen case - rectangular - 3 compartments - 25 x 9 x 11 cm - orange blue fuchsia
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L'OR
Espresso onyx coffee cups - 10 x 10 capsules
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Kangaro
Paper - a4 - 120 grams fsc - pack 100 sheets - pastel lilac
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Interstat
I love holland birthday calendar
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The taste is almost neutral. Gelatin is used to set desserts such as pudding, mousse, gummy candy and pie fillings. It dissolves in warm liquid and becomes solid when cooled. It is popular because it gives a smooth, firm yet soft texture to sweet and savory dishes.

Natural gelatin

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